Deep fried risotto balls with turkey ham and mozzarella cheese, served on a bed of tomato sauce
Lamb meatballs cooked in tomato sauce
Deep fried squid rings, served with salsa verde and garlic aioli
Sliced beef tenderloin served with aragula, parmiggiano reggiano and pistacchios
Half shell scallops, with parmesan and breadcrumbs, oven baked
