Antipasti (Starters)
Deep fried risotto balls with turkey ham and mozzarella cheese, served on a bed of tomato sauce
Lamb meatballs cooked in tomato sauce
Deep fried squid rings, served with salsa verde and garlic aioli
Sliced beef tenderloin served with aragula, parmiggiano reggiano and pistacchios
Half shell scallops, with parmesan and breadcrumbs, oven baked
Mixed Salad with Garlic Chili Prawns, orange slices, tomatoes, fennel and citrus dressing
Prawns, squid mussels and baby octopus, mussels and clams on a bed of salad, balsamic dressing
